Title: California chili beans
 Categories: Crockpot, Beans
      Yield: 1 Servings
 
      1 lb Dry pinto beans
  3 1/2 c  Water
      1 md Onion; chopped
      1    Green pepper; chopped
      1 sm Hot pepper; chopped/optional
      1 lb Ground meat
      1 cn (16 oz) tomatoes; cut up
      2 tb Chili powder
           Salt; to taste
 
  Rinse and sort beans. In slow cooker: add beans and water, cover,
  turn heat control to high. Cook 3 hours or until beans are tender.
  Turn heat to low. Add remaining ingredients, toss, cover. Cook 4
  hours. Makes 6 - 8 servings.