Title: California couscous
 Categories: Grapes, Sides, Meatless
      Yield: 4 Servings
 
  1 1/2 c  Chicken broth
    1/8 ts Ground pepper; may be
           -doubled
      1 c  Uncooked couscous
      2 tb Lemon juice
  1 1/2 c  Seedless grapes
    1/4 c  Chopped parsley
      1 tb Finely chopped green onions
      2 tb Pine nuts
 
  Bring broth and pepper to a boil in small saucepan. Add couscous and
  lemon juice; mix well, cover and let stand 5 minutes. Add remaining
  ingredients; toss lightly to mix and serve warm. Makes 4 servings as
  a side dish.
  
  Nutritional Analysis Per Serving: 178 Cal., 5 g pro., 4 g fat (18%
  Cal. from fat), 34 g carb., 0 mg chol., 2.2 g fiber and 386 mg sodium.
  
  California Table Grape Commission's Healthy Kitchen
  www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4
  pamphlets with recipes (which you can order from the website); Food
  service info-kits; education packets for children; etc.
  
  >From Pat Hanneman (Kitpath) and McBuster 98Mar
  
  Recipe