Title: California french bread pizza
 Categories: Vegetarian, Pizza, Breads, Muffins & r
      Yield: 4 Servings
 
      1    Loaf french sourdough bread
           Salt
           Pepper
           Oregano
           Basil
           Red-pepper flakes etc. -- to
           Taste
      1    Green bell pepper
      1 c  Sliced fresh mushrooms
      1    Minced garlic clove
  1 1/2 c  Plain tomato sauce
    1/2 c  Shredded part-skim --
           Mozzarella cheese
      2 tb Grated sharp romano --
           Cheese
      1    Onion
 
  Cut bread in half lengthwise, separating top from bottom. Pull out
  doughy center, leaving only the crust. Slice onion and green pepper
  into very thin rings. LAyer onion, pepper and mushrooms inside
  hollowed-out loaf halves. Sprinkle with garlic and spoon on tomato
  sauce. Sprinkle with mozzarella, romano and seasonings. Place both
  bread pizzas on shallow non-stick baking pan or cookie tin sprayed
  with cooking spray. Bake uncovered in preheated 425 degree oven for
  20 minutes. Slice each in half to serve or bread can be cut into four
  portions before filling and baking.