Title: California nut sauce
 Categories: None
      Yield: 2 Servings
 
    1/4 c  California nut kernels
      1    Garlic clove
      2 tb Extra virgin olive oil
      1 pn Salt
      1 pn Black pepper
      2 tb Grated Parmesan cheese
      2    Fresh sage leaves;
           -(optional)
    1/3 lb Fettucine
 
  Place all the ingredients (except fettucine!) in the food processor.
  Add 2 tablespoons hot water (from the pan where you're cooking your
  fettucine) and process until smooth. Toss fettucine with sauce,
  coating well.