Title: California orange soup
 Categories: Desserts, Cold, Fruit, To post
      Yield: 8 Servings
 
      2 tb Quick-cooking tapioca
  2 1/2 c  Orange juice
      2 tb Sugar
      1 ds Salt
      2    Cinnamon sticks
  1 1/2 c  Orange sections
     12 oz Frozen sliced peaches;
           -thawed
      1    Banana; sliced
    1/4 c  Sour cream
 
  Blend tapioca, orange juice, sugar and salt in saucepan. Let stand 5
  minutes. Add cinnamon sticks. Bring to a boil over medium heat.
  Remove from heat; cool. Remove cinnamon sticks. Add orange sections,
  peaches and banana. Chill well. Ladle into chilled bowls. Garnish
  with sour cream. Makes 8 servings.