Title: California pizelles
 Categories: Cheese, Mexican, Poultry
      Yield: 16 Servings
 
    1/2 c  Sour cream
    1/2 c  Cream cheese; softened
    1/4 c  Green onions; chopped
      4    Flour tortillas
    1/2 c  Artichokes; drained and
           -chopped
    1/2 c  Mushrooms; chopped
    1/2 c  Tomatoes; chopped
    1/2 c  Avacado; chopped
      1 c  Chicken; cooked and chopped
    1/2 c  Jack cheese; shredded
    1/2 c  Swiss cheese; shredded
 
   Beat sour cream and cream cheese in bowl until smooth. Fold in green
  onions.  Spread over tortillas. Top each tortilla with equal portion
  of artichokes, mushrooms, tomatoes, avacado, chicken and cheeses.
  Place on baking sheet.  Bake at 325 degrees for 10 to 15 minutes or
  until cheese melts.  Cut each tortilla into 4 wedges; serve hot. May
  substitute chopped cooked shrimp for chicken. APPROX PER SERVING: Cal
  123; Prot 6g; Carbo 7g; Fiber 2g; T Fat 8g; 57% Calories from Fat;
  Chol 26mg; Sod 103mg.
  
  From Partners in the Kitchen - From Our House to Yours