California Drinks Beverages Alcohol Wine
Last updated 6/12/2012 1:11:57 AM. Recipe ID 39692. Report a problem with this recipe.
Title: California sangria
Yield: 4 Servings
750 ml Dry red wine; chilled
2 oz Brandy
2 tb Sugar
1 Lemon; sliced
1 Orange; sliced
1 c Fresh fruit *
*Note: Suggested fruits: pineapple chunks, sliced peaches, pears or
any other seasonal fruit Combine wine, brandy and sugar in pitcher.
Add lemon, orange and pineapple chunks. Let stand 30 minutes in
refrigerator. Stir briskly before serving. Serve with or without ice.
Makes 4 to 6 servings.
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