Title: California sangria
 Categories: 
      Yield: 4 Servings
 
    750 ml Dry red wine; chilled
      2 oz Brandy
      2 tb Sugar
      1    Lemon; sliced
      1    Orange; sliced
      1 c  Fresh fruit *
 
  *Note: Suggested fruits: pineapple chunks, sliced peaches, pears or
  any other seasonal fruit Combine wine, brandy and sugar in pitcher.
  Add lemon, orange and pineapple chunks. Let stand 30 minutes in
  refrigerator. Stir briskly before serving. Serve with or without ice.
  Makes 4 to 6 servings.
  
  (C) 1992 The Los Angeles Times