California Sangria
Lunarpages.com Web Hosting



California Sangria
  California  
Last updated 9/27/2008 2:26:01 PM. Recipe ID 39692. Report a problem with this recipe.



 
      Title: California sangria
 Categories: 
      Yield: 4 Servings
 
    750 ml Dry red wine; chilled
      2 oz Brandy
      2 tb Sugar
      1    Lemon; sliced
      1    Orange; sliced
      1 c  Fresh fruit *
 
  *Note: Suggested fruits: pineapple chunks, sliced peaches, pears or
  any other seasonal fruit Combine wine, brandy and sugar in pitcher.
  Add lemon, orange and pineapple chunks. Let stand 30 minutes in
  refrigerator. Stir briskly before serving. Serve with or without ice.
  Makes 4 to 6 servings.
  
  (C) 1992 The Los Angeles Times 




Didn't find the recipe you were looking for? Search for more here!

Web artofhacking.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 39692 (Apr 03, 2005)


Lunarpages.com Web Hosting