Title: California short grain rice breakfast burritos
 Categories: Winter
      Yield: 6 Servings
 
MMMMM----------------------------DICE---------------------------------
    1/4 c  Celery
    1/2 c  Green and/or red bell
           -peppers
    1/2 c  Mushrooms
    1/2 c  Onions
    1/2 c  Shredded carrots
      3 c  Cooked short grain brown
           -rice
      1 sm Can sliced olives
      8    Eggs or egg substitute to
           -equal 8 eggs; (remove yolks
           -if desired) OR 1 lb. tofu
           -drained and mashed
    1/4 c  Skim milk
      1 c  Shredded cheddar cheese; up
           -to 2
      1 tb Margarine
    1/4 ts Salt
    1/4 ts Black pepper
           Warm tortillas
           Salsa if desired
 
  Heat large skillet over medium-high heat. Add margarine. When
  margarine bubbles add vegetables and cook for 5 minutes. In a
  separate bowl whisk together eggs, milk, salt, pepper. Reduce heat to
  low-medium and pour eggs over vegetables. Continue stirring and add
  rice. Heat 2 minutes and then serve immediately or spoon into warmed
  tortillas. Top with cheese and salsa if desired.