California sliced vegetable salad
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California sliced vegetable salad
  California    Salad    Vegetables  
Last updated 6/12/2012 1:11:57 AM. Recipe ID 39697. Report a problem with this recipe.
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      Title: California sliced vegetable salad
 Categories: Salads
      Yield: 6 Servings
      2    Avocados; peeled and sliced
      2    Tomatoes; cored & sliced
      1 md Red onion; thinly sliced

    1/3 c  Vegetable oil
      1 tb Worcestershire sauce
      1 tb Fresh lemon juice
      1 ts Dried basil; crumbled
      1 ts Salt
    1/2 ts Sugar
      2 tb Fresh parsley; minced
  1. Arrange avocado, tomato, and onion slices alternately on shallow
  platter, one slice overlapping the next.
  2. Combine oil, Worcestershire sauce, lemon juice, basil, salt and
  sugar in jar, shake well. Pour over vegetables, cover, refrigerate
  one hour. Sprinkle with parsley just before serving.
  NOTES : This is a wonderful salad!  Great for when those lovely
  avocados come into season.  Note:  Be sure to buy the rough-skinned
  Haas avocados; the smooth-skinned green avocados are horrid and I
  personally think the growers should be required to till under their
  orchards!  :) Recipe 

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Recipe ID 39697 (Apr 03, 2005)

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