Title: California sushi
 Categories: Seafood
      Yield: 16 Servings
 
      2 c  Rice
      2 c  Water
           Nori (seaweed)
    1/3 c  Rice vinegar
    1/3 c  Sugar
    1/2 ts Salt
      1 ds MSG

MMMMM------------------------SESAME SAUCE-----------------------------
      1 c  Mayonnaise
      4 ts Honey
      4 ts Toasted sesame seeds
  1 1/2 ts Sesame oil

MMMMM----------------------------TUNA---------------------------------
      1 cn Tuna; drained
      2 tb Sugar
      2 tb Shoyu

MMMMM-----------------------OTHER TOPPINGS----------------------------
           Imitation crab sticks
           Cucumber
           Takuan
 
   Cook rice in water in rice cooker. Combine vinegar, sugar, salt and
  MSG in saucepan. Bring to a boil; cool. Pour over rice, mixing
  lightly, only enough to flavor rice. Mix mayonnaise, honey, sesame
  seed and sesame oil together. Mix tuna, sugar and shoyu (soy sauce)
  together; simmer 5 minutes. Spread rice on nori, followed by sesame
  sauce. Place tuna and other ingredients as desired on rice. Bring
  ends of nori together or roll one end of nori toward the other end.
  
   Note:  1/2 c. rice makes 6 half-sheet sushi
  
  From a book of my mother's (Judy Hosey) titled , mostly Japanese and Hawaiian.