Title: California sushi roll
 Categories: Japanese
      Yield: 1 Servings
 
    1/2 c  Vinegar
    1/2 c  Sugar
      1 c  Cooked Rice; Warm
      2 tb Sesame Seeds
    1/2 c  Crab Meat; Cooked
      3 tb Fish Roe; Or Golden Caviar
    1/2    Avocado; Chopped
           Wasabi Paste
 
  1. To prepare rice for this or any other sushi dish, rice must be
  pickled.
  
  2. Combine vinegar and sugar in a enamel saucepan and bring to a boil.
  
  3. Cook, stirring until sugar is completely dissolved. Remove from
  heat.
  
  4. Stir 2 tablespoons of vinegar - sugar mixture into the cooked,
  still warm, rice.
  
  5. Warm rice absorbs the mixture more completely.
  
  6. Stir sesame seeds into rice.
  
  7. Press pickled rice into a square on a small serving platter.
  
  8. Cut rice into squares, and leave rice squares in place.
  
  9. Press each square lightly so that rice clings, and place a small
  dab of Wasabi paste on each.
  
  10. Press a bit of crabmeat, fish roe, and avocado on each square.
  
  Recipe