Title: California turkey chili
 Categories: Poultry
      Yield: 8 Servings
 
    1/2 ts Olive oil
      1 c  Bell peppers; chopped
      1 c  Onions; chopped
      2    Cloves garlic; minced
     30 oz Dark red kidney beans;
           -drained and washed
     29 oz Crushed tomatoes
      1 c  Water
      3 c  Turkey light meat; skinless,
           -cooked and cubed
      1 tb Chili powder
      1 ts Coriander
      1 ts Red pepper flakes
      1 ts Salt
      1 c  Fat-free Cheddar cheese;
           -grated
 
  Date: Sat, 9 Mar 1996 10:37:14 -0700
  
  From: matejka@bga.com (Anita A. Matejka)
  
  Recipe