Title: Calla lilies
 Categories: Cookies, Dessert
      Yield: 1 Servings
 
      3    Eggs
    3/4 c  Sugar
      1 c  Cake flour; sifted
      1 ts Baking powder
      1 ts Vanilla
      1 c  Freshly whipped cream; sweet
 
  Beat eggs to a stiff froth in a large bowl. Add sugar and beat. Mix
  flour and baking powder and blend in. Add vanilla and beat for 2
  minutes. Drop by spoonfulls on a greased cookie sheet 3 inches apart.
  Bake at 375-400 until done about 5 minutes. (Its my granny..it says
  moderately hot oven) I bake 'em at 375. Remove from oven and roll
  each cookie while hot, into a horn shape and place seam side down to
  cool.I find I need to secure with a toothpick at the tight end or
  base of the "flower". When ready to serve fill the horn with whipped
  cream and add a sliver of candied orange peel in center to look like
  flower stamen. Makes 8 lillies.
  
  NOTES : This is an old recipe my grandmother always made at Easter.
  They are really good anytime though. My daughter likes "flower
  cookies" all year. Recipe