Calypso Couscous
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Calypso Couscous
  Couscous    Vegetables  
Last updated 6/12/2012 1:11:58 AM. Recipe ID 39712. Report a problem with this recipe.
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      Title: Calypso couscous
 Categories: Vegetable
      Yield: 4 Servings
  1 1/2 c  Orange Juice
      1 c  Water
      1 pk (12-oz) couscous
      2 tb Olive oil
      1    Navel orange; peeled and
      2    Kiwi fruit; peeled and diced
      2 ts Lime juice
      2 tb Snipped fresh mint leaves
    1/4 c  Pine nuts; lightly toasted

  In a saucepan over medium-high heat, bring the orange juice and water to a boil. Stir in the
  couscous and oil. Remove from the heat. Cover, let stand for 30
  minutes. In a large bowl, toss the couscous with the oranges, kiwi
  fruit, lime juice, mint and pine nuts. Serve immediately or chill
  until ready to serve. Servings: 4
  Per serving: 237 calories, 6.8 g fat, (24% of calories), 0 mg
        9 mg sodium, 7 g dietary fiber.
  NOTE: I prefer this well chilled. If I don't have pine nuts, I substitute walnuts or pecans.

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Recipe ID 39712 (Apr 03, 2005)

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