Calypso Pineapple Bean Pot
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Calypso Pineapple Bean Pot
  Pineapple    Beans  
Last updated 6/12/2012 1:11:58 AM. Recipe ID 39713. Report a problem with this recipe.
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      Title: Calypso pineapple bean pot
 Categories: None
      Yield: 1 Servings
      2 c  Finely chopped; ripe, fresh
      1 c  Chopped onion
      4    Cloves garlic crushed
      1 tb Firmly packed brown sugar
      3 md Ripe tomatoes; peeled and
           -chopped, (aprox 2 1/2 cups)
      2 tb Fresh lime juice
  1 1/2 ts Dried oregano
      1 ts Grated fresh lime peel
    1/8 ts Cayenne pepper
           Salt to taste
      1 cn (1 lb) chick peas; drained
           -and rinsed
      1 cn (1 lb) kidney beans; drained
           -and rinsed
  I've been lurking here for years now & collected lots of great
  recipes from the list. I thought it was about time I shared one of
  our favorites from Bobbie Hinman's The Meatless Gourmet. We make this
  dish every year for Easter, and serve it with all of our families
  traditional side dishes. It's been a hit with everyone who's tried
  it. Hope you all like it, too!
  In a large, nonstick skillet, combine pineapple, onion, garlic, and
  brown sugar. Cook over medium heat, stirring frequently, 15 minutes
  or until mixture becomes brown and onion starts to brown.
  Add remaining ingredients, mixing well. Reduce heat to medium low,
  cover, and cook 30 minutes. Stir several times while cooking.
  Serve over brown rice, or cooked grain of your choice.

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Recipe ID 39713 (Apr 03, 2005)

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