Calzone #2
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Calzone #2
  Calzone    Bread  
Last updated 6/12/2012 1:11:58 AM. Recipe ID 39718. Report a problem with this recipe.
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      Title: Calzone #2
 Categories: Bread
      Yield: 4 Servings
 
  1 1/3 c  Water
      2 tb Olive oil
    2/3 ts Salt
    1/2 ts Oregano
      4 c  Bread flour
  2 1/2 ts Yeast

MMMMM----------------------SPINACH FILLING---------------------------
      1    Box (10.5-oz) frozen chopped
           -spinach
           Garlic powder
      2 tb Olive oil
      1 c  Provolone cheese; grated,
           -more or less
      1 c  Mozzarella cheese; grated,
           -more or less
 
   Remove dough from machine and roll it into circles of approximately 8
  inches. Spread filling on one half of the circle leaving a border
  around it for closing.
  
   Close the calzone by folding the unfilled side on top of the filled
  side and crimping the edges closed with your fingers or a fork. Place
  on a lightly greased baking pan. Let rise approx. 30 minutes. Brush
  lightly with olive oil and bake at 500 degrees for 20-30 minutes or
  until puffed and golden. (I bake them at 485 degrees for 15 minutes
  in my oven.) The original recipe says to put 1 1/2 to 2 tablespoons
  each or ricotta and grated mozzarella cheese in each calzone.
  
   My favorite filling is the following: SPINACH FILLING : Saute thawed
  spinach in olive oil and garlic powder until all water has
  evaporated. (I squeeze out excess liquid first) Mix cheeses into
  spinach. You may substitute frozen chopped broccoli for spinach.
  
  JAPLADY@NWU.EDU (REBECCA RADNOR)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 39718 (Apr 03, 2005)

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