Calzone (bread machine made)
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Calzone (bread machine made)
  Calzone    Bread    Italian  
Last updated 6/12/2012 1:11:58 AM. Recipe ID 39719. Report a problem with this recipe.
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      Title: Calzone (bread machine made)
 Categories: Italian, Breads, Muffins & r
      Yield: 1 Servings
        sm (4)--
    2/3 c  Water
      1 tb Olive oil
    1/3 ts Salt
    1/4 ts Oregano
      2 c  Bread flour
      1 ts Yeast
        md (6)--
      1 c  Water
  1 1/2 tb Olive oil
    1/2 ts Salt
    1/3 ts Oregano
      3 c  Bread flour
  1 1/2 ts Yeast
  Calzone- Remove dough from the machine and roll it into circles of
  approx. 8 inches in diameter. Spread filling on one half of the
  circle leaving a border around it for closing. Close the calzone by
  folding the unfilled side on top of the filled side and crimping the
  edges closed with your fingers or a fork. Place on a lightly greased
  baking or pizza pan. Let rise approx. 30 minutes.
  Brush lightly with olive oil and bake in a preheated 500F oven for
  approximately 20 to 30 minutes or until puffed and golden.
  Filling- place 1.5 to 2 T each of ricotta and grated mozzarella
  cheese in each calzone. Or use a stromboli filling.

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Recipe ID 39719 (Apr 03, 2005)

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