Calzone alla palermitana - savory roll palermo-style
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Calzone alla palermitana - savory roll palermo-style
  Calzone    Savory    Sicilian    Rolls  
Last updated 6/12/2012 1:11:58 AM. Recipe ID 39720. Report a problem with this recipe.
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      Title: Calzone alla palermitana - savory roll palermo-style
 Categories: Sicilian, Cookery
      Yield: 1 Servings
 
      2 lb Leavened Bread Dough
      8 oz Minced; (ground) Beef
      8 oz Minced; (ground) Pork
      1 md Onion
      1 oz Semi-sweet Chocolate; grated
    1/4 c  Almonds; chopped & toasted
      3    Egg Whites and 1 Yolk
    1/2 c  White Wine
 
  Chop the onion and fry gently in oil. Add the pork and beef, season
  with salt and pepper and mix well. Pour on the wine and allow to
  evaporate. Add the grated chocolate and the almonds. Cook over a low
  heat for 30 minutes, stirring from time to time in order to prevent
  the mixture from sitcking to the bottom of the pan. Before drawing
  off the heat, slowly fold in the stiffly-beaten egg whites. Divide
  the dough into two parts. Roll out with a rolling pin to form two
  discs. Oil a baking tin or a round baking pan and line with one of
  the discs. Pour over the meat sauce and cover with the other disc,
  peressing the edges together will. Prick the surface with a fork to
  allow the steam to escape. Brush the pie with the beaten egg yolk and
  bake in a hot oven for about 20 minutes
  
  Per serving: 192 Calories; 8g Fat (55% calories from fat); 4g
  Protein; 10g Carbohydrate; 0mg Cholesterol; 557mg Sodium
  
  NOTES : This recipe is from an authentic Sicilian cookbook brought
  home all the way from Sicily. This book is not printed in the U.S.
  
  Recipe 




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Recipe ID 39720 (Apr 03, 2005)

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