Calzone di modica - savory roll modica-style
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Calzone di modica - savory roll modica-style
  Calzone    Savory    Sicilian    Rolls  
Last updated 6/12/2012 1:11:58 AM. Recipe ID 39721. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Calzone di modica - savory roll modica-style
 Categories: Sicilian, Cookery
      Yield: 1 Servings
 
      2 lb Leavened Bread Dough
    3/4 lb Fresh Pecorino Cheese
      6    Anchovy Fillets
      1 tb Lard or 1/2 cup Olive Oil
 
  Knead the leavened dough with the lard or oil and divide into two
  parts. Oil a baking tin or dish and line with one of the dough
  sections. Arrange a layer of cheese slices and pieces of anchovy,
  sprinkle with a little pepper and cover with the remaining dough.
  With your fingers dampened in water, press the edges together well.
  Prick the top of the pie with a fork and bake for about 30 minutes in
  a hot oven until it has turned golden brown.
  
  Variation: the stuffing may be made with slices of tomato and fresh
  pecorino cheese, or ricotta and skinned, cooked sausage, or parsley
  and anchovies, or else ricotta and boiled spinach mixed together with
  a seasoning of salt and pepper, or even onion lightly sauteed in oil.
  Use your imagination to raid the larder.
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 39721 (Apr 03, 2005)

[an error occurred while processing this directive]