Title: Calzone filling
 Categories: Italian, Breads, Muffins & r
      Yield: 1 Servings
 
    1/2 lb Feta cheese -- chunks
      2 tb Parsley -- chopped
    1/4 lb Mozzarella cheese -- cubes
           Pepper
    1/4 c  Ricotta cheese
      2    Egg -- large
    1/2 c  Pepperoni -- sliced
    1/2 lb Mushrooms -- sliced
    1/4 c  Parmesan cheese -- grated
    1/2 c  Bell pepper -- chopped
    1/4 ts Rosemary -- chopped
    1/2 c  Onion -- sliced
      2 ts Basil -- chopped
      1    Calzone dough -- recipe
    1/2 ts Oregano -- ground
 
  Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix
  cheeses, meats, vegetables, 1 egg and herbs Divide dough in half.
  Roll each into 6' circles. Spoon filling over 1/2 of each circle,
  leave edges free for sealing. Fold dough over filling and press
  edges. Place on sheets, slit tops and br Bake 30 minutes, or until
  golden brown. Converted by MMCONV vers. 1.00