Calzone filling
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Calzone filling
  Calzone    Italian    Fillings  
Last updated 6/12/2012 1:11:59 AM. Recipe ID 39723. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Calzone filling
 Categories: Italian, Breads, Muffins & r
      Yield: 1 Servings
    1/2 lb Feta cheese -- chunks
      2 tb Parsley -- chopped
    1/4 lb Mozzarella cheese -- cubes
    1/4 c  Ricotta cheese
      2    Egg -- large
    1/2 c  Pepperoni -- sliced
    1/2 lb Mushrooms -- sliced
    1/4 c  Parmesan cheese -- grated
    1/2 c  Bell pepper -- chopped
    1/4 ts Rosemary -- chopped
    1/2 c  Onion -- sliced
      2 ts Basil -- chopped
      1    Calzone dough -- recipe
    1/2 ts Oregano -- ground
  Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix
  cheeses, meats, vegetables, 1 egg and herbs Divide dough in half.
  Roll each into 6' circles. Spoon filling over 1/2 of each circle,
  leave edges free for sealing. Fold dough over filling and press
  edges. Place on sheets, slit tops and br Bake 30 minutes, or until
  golden brown. Converted by MMCONV vers. 1.00

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 39723 (Apr 03, 2005)

[an error occurred while processing this directive]