Calzone With Spinach Filling
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Calzone With Spinach Filling
  Calzone    Spinach    Fillings  
Last updated 6/12/2012 1:11:59 AM. Recipe ID 39725. Report a problem with this recipe.
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      Title: Calzone with spinach filling
 Categories: None
      Yield: 1 Servings
  1 1/2 ts Active dry yeast
      1 c  Lukewarm warm water
      2 ts Honey
  1 1/2 ts Salt
      3 tb Olive oil
  1 1/2 c  White flour
  1 1/2 c  Wheat flour
  Combine yeast, water and honey in a bowl.  Let sit for 5 minutes.
  Beat in salt and flour, mix with wooden spoon.  Turn out onto flour
  and knead for 10 minutes.  Use olive oil to grease a bowl, put the
  dough into the bowl and let rise until doubled (put some oil on top
  too.) Punch dough down in bowl.  Turn out onto flour and squish into
  a ball. Divide dough into 6-8 parts, form into balls and roll into
  circles. Fill as desired. Bake in 425 degree oven for approximately
  20 minutes (keep a close eye on them..)
  Suggested spinach filling, exact amounts not available, whatever looks
  Chopped fresh spinach leaves Chopped fresh mushrooms ricotta cheese
  minced garlic chopped tomatoes (these are necessary otherwise this
  may wind up dry) mozzarella cheese one egg (optional) desired
  Mix everything except mozzarella and tomatoes into a bowl.  Fill the
  calzones with the spinach/ricotta mixture.  Top with tomatoes and
  mozzarella.  Take care not to put too much filling.  Fold the dough
  over and seal with a fork.  Poke a couple of vent holes in the top.
  Bake as directed above.

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Recipe ID 39725 (Apr 03, 2005)

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