Calzones #2
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Calzones #2
Last updated 6/12/2012 1:11:59 AM. Recipe ID 39727. Report a problem with this recipe.
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      Title: Calzones #2
 Categories: Bread
      Yield: 4 Servings
      2    Loaves frozen bread dough
           -(Italian or pizza)
      6 oz Mozzarella cheese
      5 c  Spaghetti sauce
  Thaw two loaves of bread dough.  Divide each loaf into 5 parts each.
  One at a time, roll each dough piece on a floured board or stretch
  with your hands, making 10 7-inch squares. Fold each dough square
  over half a cheese slice to form a turnover, and pinch edges to seal.
  (You can also ladle 1/3 to 1/2 cup sauce onto center of each square
  before making the turnover, but the sauce tends to seep out).
  Place each turnover in a small sandwich bag.  Put 5 turnovers in a
  1-gallon freezer bag.  Divide sauce in half and store in 2 1-quart
  freezer bags; enclose each bag of sauce in a bag of Calzones.  Do the
  same with the remaining 5 turnovers.
  To prepare for serving, thaw sauce; heat in a medium pan 10 to 15
  minutes until bubbly.  At the same time, take frozen turnovers out of
  bags and place them about 2 inches apart on a baking sheet sprayed
  with a nonstick spray. Preheat oven to 350 degrees. Bake for about 15
  minutes. Turnovers will be golden brown when done. Ladle sauce on top
  of turnovers and serve.

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Recipe ID 39727 (Apr 03, 2005)

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