Last updated 6/12/2012 1:11:59 AM. Recipe ID 39728. Report a problem with this recipe.
Title: Calzones 3
Categories: Italian, Main dishes
Yield: 10 Servings
2 Loaves Bread Dough; frozen
6 oz Mozzarella Cheese, Part Skim
5 c Spaghetti Sauce
Thaw two loaves of bread dough. Divide each loaf into 5 parts each.
One at a time, roll each dough piece on a floured board or stretch
with your hands, making 10 7" squares. Fold each dough square over
half a cheese slice to form a turnover, and pinch edges to seal. (You
can also ladle 1/3 cup to 1/2 cup sauce onto center of each square
before making the turnover, but the sauce tends to seep out.)
Place each turnover in a small sandwich bag. Put 5 turnovers in a
1-gallon freezer bag. Divide sauce in half, and store in 2 1-quart
freezer bags; enclose each bag of sauce in a bag of Calzones. Do the
same with remaining
5 turnovers. Freeze.
To prepare for serving, thaw sauce; heat in a medium pan 10 to 15
minutes until bubbly. At the same time, take frozen turnovers out of
bags, and place them about 2 inches apart on a baking sheet sprayed
with a nonstick spray. Preheat oven to 350?. Bake for about 15
minutes. Turnovers will be golden brown when done. Ladle sauce on top
of turnovers, and serve.
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