Title: Calzones 3
 Categories: Italian, Main dishes
      Yield: 10 Servings
 
      2    Loaves Bread Dough; frozen
      6 oz Mozzarella Cheese, Part Skim
           -Milk; sliced
      5 c  Spaghetti Sauce
 
  Thaw two loaves of bread dough. Divide each loaf into 5 parts each.
  One at a time, roll each dough piece on a floured board or stretch
  with your hands, making 10 7" squares. Fold each dough square over
  half a cheese slice to form a turnover, and pinch edges to seal. (You
  can also ladle 1/3 cup to 1/2 cup sauce onto center of each square
  before making the turnover, but the sauce tends to seep out.)
  
  Place each turnover in a small sandwich bag. Put 5 turnovers in a
  1-gallon freezer bag. Divide sauce in half, and store in 2 1-quart
  freezer bags; enclose each bag of sauce in a bag of Calzones. Do the
  same with remaining
        5    turnovers. Freeze.
  
  To prepare for serving, thaw sauce; heat in a medium pan 10 to 15
  minutes until bubbly. At the same time, take frozen turnovers out of
  bags, and place them about 2 inches apart on a baking sheet sprayed
  with a nonstick spray. Preheat oven to 350?. Bake for about 15
  minutes. Turnovers will be golden brown when done. Ladle sauce on top
  of turnovers, and serve.