Camarones santiago
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Camarones santiago
  Bacon  
Last updated 6/12/2012 1:11:59 AM. Recipe ID 39735. Report a problem with this recipe.
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      Title: Camarones santiago
 Categories: Bacon, Main dishes, Breads, Muffins & r
      Yield: 1 Servings
 
      3 lb Jumbo Shrimp (12-16) --
           Peeled/deveined
           Butterflied/tail off
  1 1/2 lb Sliced
           Mins
    1/4 c  Fresh lime juice
      1 c  Tamari soy sauce
      2    Cloves garlic -- mashed and
           Minced
      1 tb Dark toasted sesame oil
     50    Juliennes
           Pepper -- 1/8x1"
           Bacon -- parboiled 8-10
           Roasted, peeled Poblano
 
  Drain the parboiled bacon on paper towels. Combine the juice, Tamari,
  garlic and sesame oil and marinate shrimp from 30 minutes to
  overnight in refrigerator. Place a julienne of Poblano in each
  butterfly. Wrap with a pieces of bacon. Secure with 2 toothpicks and
  return to marinade. Fire  up the Platillo. Spread the charcoal so
  there's a hot and a cool side. Grill shrimp until pink, basting with
  the marinade. Remove to the cool side of grill.
  
  




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Recipe ID 39735 (Apr 03, 2005)

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