Title: Cammy's greek bread 
 Categories: Breads, Ethnic, Low fat, Bread machi
      Yield: 14 Servings
 
MMMMM------------------FOR 1 1/2# LOAF/2# LOAF-----------------------
    7/8 c  Milk; To 1C, (1 - 1 1/8 C)
      1    Egg; (2 )
    1/4 c  Butter; *Note, (6 Tbsp)
    1/4 c  Honey; (6 Tbsp)
      1 tb Vanilla; (4 Tsp)
      3 c  White Bread Flour; (4 C)
  1 1/2 ts Active Dry Yeast; **Note, (2
           -Tsp)
 
  *NOTE: Original recipe stated shortening...I used butter
  
  **NOTE: Original recipe used Red Star Brand Active Yeast
  
  This bread always draws rave reviews when shared with friends. Don't
  pass it up. It's also a bread that defies the rules because the dough
  looks more like a batter than a bread dough in some machines. Have
  faith, it will bake up just fine.
  
  Place all ingredients in bread pan, using the least amount of liquid
  listed in the recipe. Select light crust setting and Sweet Bread
  cycle. Press Start.
  
  After the baking cycle ends, remove bread from pan, place on cake
  rack, and allow to cool 1 hr before slicing.
  
  CRUST: Light BAKE CYCLE: Sweet Bread OPTIONAL BAKE CYCLE:
  Standard/Whole Wheat/Rapid Bake
  
  Nutrition according to original recipe: Cal 161; Fat 4.4g; Carb
  26.2g; Fib .8g; Pro 3.8g; Sod 13mg
  
  Published by St. Martin's Press
  
  This is from Lois and Linda's newest book. It made a wonderful loaf
  in my Zo...very tasty!!
  
  Recipe