Title: Campbell soup - chili dogs
 Categories: Main dish, Tex-mex
      Yield: 4 Servings
 
      4    Wieners -- split lengthwise
      1 tb Butter
      1 cn Beef broth
    1/3 c  Water
      4    Weiner rolls -- toasted
           Chopped onion
      1 cn Prepared chili
 
  In frying pan, brown wieners in butter. Add soup and water, heat, stir
  occasionally. Place wieners in rolls; spoon chili over. Top with
  onions; garnish with shredded mild processed cheese, sliced stuffed
  olives, chopped green pepper or sliced pickles. Submitted By JANE
  KNOX On 09-15-94