Campbell's Cream Of Chicken With Herbs Dumpling Soup
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Campbell's Cream Of Chicken With Herbs Dumpling Soup
  Chicken    Herbs    Creams    Dumplings    Soups  
Last updated 6/12/2012 1:12:00 AM. Recipe ID 39756. Report a problem with this recipe.
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      Title: Campbell's cream of chicken with herbs dumpling soup
 Categories: None
      Yield: 1 Servings
 
      1 cn Campbell's Cream Of Chicken
           -W/Herbs Soup
      1 cn Campbell's Chicken Broth
      1 cn Milk
      1 cn Water

MMMMM-------------------------DUMPLINGS------------------------------
      2 c  Bisquick Baking Mix
    3/4 c  Milk; approx
 
  From: Perry Greene 
  
  Empty cans of soup into large pan. Stir in cans of water and milk. Mix
  together till smooth. Heat on medium heat until boiling. Stir together
  bisquick and milk. Dough should be thick and sticky (not too "wet"
  and not too "dry"). Drop dough by teaspoonfuls into boiling soup.
  Cook dumplings for approx. 8 to 10 mins. uncovered. Cover pan and
  cook for additional 5 to 10 mins. Watch pan carefully and do not let
  mixture boil over onto stove. Serve immediately.
  
  Notes: A cup of cooked, diced chicken could be added with the water
  and milk, if desired. Dumplings could be rolled out and cut into
  strips before adding to soup mixture, if you like thinner dumplings.
  
  by Karen Coe
  




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Recipe ID 39756 (Apr 03, 2005)

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