Title: Campbell's easy chicken and pasta
 Categories: Chicken, Main dishes, Bobbie - no, Pasta/noodl
      Yield: 4 Servings
 
      1 lb Skinless boneless chicken
           -breast, cut up
      1 tb Vegetable oil
      1 cn (10 3/4 oz) condensed cream
           -of mushroom soup
  2 1/4 c  Water
    1/2 ts Dried basil leaves; crushed
      2 c  Frozen vegetables combo;
           -(brocc, caulif,carr)
      2 c  Uncooked corkscrew pasta
           Grated Parmesan cheese
 
  In skillet, brown chicken in hot oil. Set aside. Add soup, water,
  basil and vegetables. Heat to a boil. Add uncooked pasta. Cook over
  Medium heat 10 minutes, stirring often. The pasta cooks right in the
  soup: Add browned chicken. Cook 5 minutes or until pasta is done,
  stirring often. Serve with grated Parmesan cheese. Serves 4. MC
  formatting by bobbi744@sojourn.com
  
  Recipe