Title: Campbell's savory chicken and mushrooms
      Yield: 4 Servings
 
      2 tb Margarine or butter
      4    Chicken breast halves
           Skinless, boneless
  1 1/2 c  Fresh broccoli flowerets
  1 1/2 c  Sliced fresh mushrooms
           (4 oz)
      1 cn CAMPBELL'S condensed cream
           Of chicken & broccoli soup
    1/4 c  Milk
      2 tb Dijon style mustard
      4 c  Hot cooked egg noodles
           Cherry tomatoes
           Oregano
 
  In 10" skillet over medium high heat, in 1 tablespoon hot margarine,
  cook chicken 15 minutes or until browned on both sides and no longer
  pink. Remove; keep warm. Reduce heat to medium. In same skillet, in
  remaining 1 tablespoon hot margarine, cook broccoli and mushrooms
  until vegetables are tender and liquid is exaporated, stirring often.
  Add soup, milk and mustard. Heat through, stirring occasionally.
  Spoon soup mixture over chicken. Serve with noodles. Garnish with
  tomatoes and oregano, if desired.