Campfire scones
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Campfire scones
  Scones  
Last updated 6/12/2012 1:12:00 AM. Recipe ID 39770. Report a problem with this recipe.
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      Title: Campfire scones
 Categories: Breads
      Yield: 1 Servings
 
           -sherie childers; (tspg21b)
      2 c  All-purpose flour
    1/4 c  Butter
      1 tb Sugar
    1/3 c  Milk
      1 tb Baking powder
      2    Eggs
    1/2 ts Salt
 
  Sift flour. Then sift again with sugar, baking powder, and salt. Cut
  butter into dry ingredients. Bet the milk and eggs together. Stir
  into dry ingredients and blend thoroughly. Turn out on a floured
  board and knead half a dozen times. Roll dough out to 1/2 "
  thickness. Cut into 2-inch round. Preheat frying pan but do not
  greast. Place scones on pan surface and heat for ten minutes. Turn
  and heat for another 10 minutes. This hot bread can be baked on a
  flat surface over an open fire.
  
  Reformatted by Elaine Radis
  
  MC formatted/busted by Martha Hicks 4/98
  




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Recipe ID 39770 (Apr 03, 2005)

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