Canadian Bagels
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Canadian Bagels
  Canadian    Bagels  
Last updated 6/12/2012 1:12:01 AM. Recipe ID 39780. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Canadian bagels
 Categories: None
      Yield: 1 Servings
      4 c  Sifted flour;, up to 5
      1    Tblsn yeast
      2 ts Salt
  1 1/2 c  Hot tap water
      1    Egg white
      3    Tblsns cold water
           Poppy or sesame seeds
  Combine 4 cups of flour with yeast and salt. Mix until yeast is
  uniform throughout. Add 1.5 cups of hot water and need the dough for
  5 minutes using the remaining 1 cup of flour (if necessary). Make
  into a large ball and let rise for 10 min. Separate the dough into 8
  pieces and poke a small hole and begin to shape into a bagel. Let the
  bagels rise for 20 min. Fill a skillet with 1.5 to 2" of water and
  let the bagels simmer in the water for 7 min (you can also use a
  dutch oven for this). Transfer to a cookie sheet. Combine egg white
  and cold water and brush on bagels. Sprinkle poppy or sesame seeds.
  Bake in a preheated oven for 30 min at 375.
  I haven't tried this yet but you can add raisins (1 cup should do) at
  the start of the recipe.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 39780 (Apr 03, 2005)

[an error occurred while processing this directive]