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Canadian Baked Eggs |
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Canadian Eggs Last updated 12/2/2007 9:09:23 PM. Recipe ID 39781. Report a problem with this recipe.
Title: Canadian baked eggs
Categories: None
Yield: 1 Servings
4 sl Canadian bacon
8 Eggs
1 1/2 c Shredded fat-free cheddar
-cheese
2 ts Parsley; finely chopped
Prep: 5 min, Cook: 15 min. Preheat oven to 325øF. Line bottom of 4
lightly buttered shallow ramekins or individual gratin dishes with
bacon, cutting to fit, if necessary. Carefully break 2 eggs into each
dish. Sprinkle cheese over top and bake 12-15 minutes, until whites
are just set and cheese is melted. Sprinkle with parsley and pepper
to taste before serving.
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