Title: Canadian grape jelly
 Categories: Jams, Jellies & s
      Yield: 1 Servings
 
      1 pk Powdered fruit pectin
      2 c  Lukewarm water
      1 cn (6-oz) frozen grape juice
           -cocentrate, thawed, but
           -cold
  3 1/4 c  Sugar
 
  Pour the lukewarm water into a large bowl and add the powdered fruit
  pectin gradually, stirring constantly. Sitr until it is completely
  dissolved, then let stand for 45 minutes, giving it an occasional
  gentle stir. Pour the undiluted grape juice concentrate into a bowl.
  Add 1 1/2 cups of the sugar. Mix thoroughly and stir until the sugar
  is partially dissolved.
  
  Add the remaining 1 3/4 cups of sugar to the pectin and stir until the
  sugar is dissolved. Add the juice mixture to the pectin and stir
  until its sugar is completely dissolved.
  
  Pour into containers and cover with lids. Let stand on the kitchen
  counter for about 24 hours, or until set, then refrigerate. Makes 5-6
  jelly glasses.
  
  NOTES : This uncooked jelly is made with Concord grape canned juice.
  Serve it with chicken or roast pork.