Canadian Grape Jelly
Canadian Grapes Jams and Jellies
Last updated 6/12/2012 1:12:01 AM. Recipe ID 39785. Report a problem with this recipe.
Title: Canadian grape jelly
Categories: Jams, Jellies & s
Yield: 1 Servings
1 pk Powdered fruit pectin
2 c Lukewarm water
1 cn (6-oz) frozen grape juice
-cocentrate, thawed, but
3 1/4 c Sugar
Pour the lukewarm water into a large bowl and add the powdered fruit
pectin gradually, stirring constantly. Sitr until it is completely
dissolved, then let stand for 45 minutes, giving it an occasional
gentle stir. Pour the undiluted grape juice concentrate into a bowl.
Add 1 1/2 cups of the sugar. Mix thoroughly and stir until the sugar
is partially dissolved.
Add the remaining 1 3/4 cups of sugar to the pectin and stir until the
sugar is dissolved. Add the juice mixture to the pectin and stir
until its sugar is completely dissolved.
Pour into containers and cover with lids. Let stand on the kitchen
counter for about 24 hours, or until set, then refrigerate. Makes 5-6
NOTES : This uncooked jelly is made with Concord grape canned juice.
Serve it with chicken or roast pork.
Didn't find the recipe you were looking for? Search for more here!