Title: Canadian indian (sioux) fish chowder
 Categories: Fish, Potatoes
      Yield: 1 Servings
 
      1 c  Chopped onion
      4 c  Cubed potatoes
      1 tb Salt
    1/8 tb Pepper
      5 c  Raw fish; 3/4" cubes
      1 qt Boiling water
      2 c  Milk
      1 c  Half & half cream
           Parsley or chives
 
  Add potatoes, onions, salat and pepper to water.  Cook about 10 min,
  until veg are soft, but not completely cooked.  Add fish and cook 10
  min.  Add milk and light cream, stir and heat 15 min longer.  DO NOT
  BOIL. Serve with parsley or chives. Posted by bobbi744@sojourn.com