Title: Canadian maple bars
 Categories: None
      Yield: 48 Servings
 
MMMMM--------------------COCONUT-GRAHAM LAYER-------------------------
  1 1/4 c  Graham-cracker crumbs
  1 1/4 c  Pecans; finely ground
  1 1/4 c  Sweetened coconut; Shredded
  1 1/4 c  Semisweet chocolate pieces
      6 tb (3/4 stick) unsalted butter;
           -at room temperature

MMMMM---------------------MAPLE-CREAM LAYER--------------------------
      3 c  Confectioners sugar
    1/2 c  (1 stick) unsalted butter;
           -at room temperature
    1/3 c  Maple syrup

MMMMM---------------------CHOCOLATE TOPPING--------------------------
      8    Squares (1 ounce each)
           -semisweet chocolate;
           -chopped
      1 c  Heavy cream
      2 oz White chocolate; chopped
 
  Makes 4 dozen for $11.12. Prep: 20 minutes. refrigerate: 5 1/2 hours.
  
  1. Graham Layer: Combine crumbs, pecans, coconut, chocolate and
  butter in bowl. Press evenly over bottom of 13 x 9 x 2-inch baking
  dish. Refrigerate
       30    minutes.
  
  2. Maple-Cream Layer: Beat confectioners’ sugar, butter and maple
  syrup in bowl until smooth and creamy. Spread evenly over graham
  layer. Refrigerate until firm, about 2 hours.
  
  3. Topping: Melt semisweet chocolate in cream in saucepan over low
  heat. Cool to room temperature, about 20 minutes. Pour evenly over
  maple layer. Refrigerate until firm, for about 3 hours.
  
  4. Melt white chocolate in small saucepan over low heat. Cool
  slightly. Pour into paper cone; drizzle over Chocolate Topping.
  Refrigerate until set, about 10 minutes.
  
  5. Cut into 24 two-inch squares; cut each square in half for 48 bars.
  Freeze or refrigerate.
  
  Recipe