Canadian Maple Cream Pie
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Canadian Maple Cream Pie
  Canadian    Maple    Pie    Creams  
Last updated 6/12/2012 1:12:01 AM. Recipe ID 39790. Report a problem with this recipe.
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      Title: Canadian maple cream pie
 Categories: Cream, Pies
      Yield: 10 Servings
  1 1/3 c  Whipping cream
    1/2 c  Pure maple syrup
      1    Egg
      1 tb Lemon juice
    1/4 ts Salt
    1/3 c  Brown sugar
    1/4 c  Flour
      1    9 inch pie crust; prebaked
  1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt
  2. In a small bowl stir sugar with flour until well mixed; shisk into
  cream mixture so that no lumps remain.
  3. Place pie shell on a baking sheet, pour in filling and bake at 350
  degrees for 45 minutes or until filling is nearly set. ** center of
  the pie will rise slightly and appear a little jiggly. This will set
  upon cooling.
  4. Remove from the oven, and cool completely before serving. Spoon
  dollops of whipped cream on top if desired.

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Recipe ID 39790 (Apr 03, 2005)

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