Title: Canadian maple dumplings
 Categories: Breads
      Yield: 1 Servings
 
MMMMM-------------------------DUMPLINGS------------------------------
           2 cups all-purpose flour
      1 c  Milk
      4 ts Baking powder
      4 tb Butter
      1 pn Salt

MMMMM---------------------------SYRUP--------------------------------
      2 c  100% Pure Maple Syrup
      1 c  Water
      1 pn Salt
    1/2 c  Raisins; seedless
 
  Mix all-purpose flour, baking powder and salt. Sift together. Cut in
  butter. Add milk and stir to obtain a smooth paste. Drop thick dough,
  by spoonfuls, into boiling Pure Maple Syrup and allow to cook 20
  minutes without removing the lid from the pan. Serve with Pure Maple
  Syrup, thickened if desired, to which raisins have been added. NB: It
  is very important to add the milk to dry ingredients at the last
  minute when Pure Maple Syrup is ready to start cooking dumplings.