Canadian Maple Dumplings
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Canadian Maple Dumplings
  Canadian    Maple    Dumplings  
Last updated 6/12/2012 1:12:01 AM. Recipe ID 39791. Report a problem with this recipe.
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      Title: Canadian maple dumplings
 Categories: Breads
      Yield: 1 Servings
           2 cups all-purpose flour
      1 c  Milk
      4 ts Baking powder
      4 tb Butter
      1 pn Salt

      2 c  100% Pure Maple Syrup
      1 c  Water
      1 pn Salt
    1/2 c  Raisins; seedless
  Mix all-purpose flour, baking powder and salt. Sift together. Cut in
  butter. Add milk and stir to obtain a smooth paste. Drop thick dough,
  by spoonfuls, into boiling Pure Maple Syrup and allow to cook 20
  minutes without removing the lid from the pan. Serve with Pure Maple
  Syrup, thickened if desired, to which raisins have been added. NB: It
  is very important to add the milk to dry ingredients at the last
  minute when Pure Maple Syrup is ready to start cooking dumplings.

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Recipe ID 39791 (Apr 03, 2005)

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