Title: Canadian maple syrup tarts
 Categories: Desserts, Tried and t
      Yield: 13 Servings
 
      1 c  Maple syrup; Canadian
      1 lg Egg
    1/2 c  Chopped pecans
    1/2 c  Raisins
     13    Tart Shells - Tenderflake
 
  In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup,
  stir in the raisins. Pour into the unbaked pastry shells, sprinkle
  with nuts. Bake at 400 for 15-20 minutes.
  
  NOTES : The original recipe calls for 24 mini shells.
  
  Recipe