Canadian shortbread
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Canadian shortbread
  Canadian    Shortbread    Cookies  
Last updated 6/12/2012 1:12:02 AM. Recipe ID 39796. Report a problem with this recipe.
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      Title: Canadian shortbread
 Categories: Cookies, To post
      Yield: 1 Servings
 
      1 c  Butter softened
      1 c  Icing sugar; (powdered)
      1 c  Corn starch
  2 1/2 c  Flour
 
  Cream butter real well with beater. Add icing sugar in 3 parts
  beating very well after each addition. Add corn starch in 3 parts
  beating well again. Add flour gradually beating well. Flour counter -
  break off small pieces and pat and cut with cutter dipped in flour. (
  round cutter about 2" to 2-1/2" diameter)
  
  Bake at 300 degrees - maybe 20 min. Bake just until bottoms are
  slightly brown, cookies should be white on top.
  
  Recipe 




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Recipe ID 39796 (Apr 03, 2005)

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