Title: Candied banana squash
 Categories: None
      Yield: 1 Servings
 
      6    Serving-size pieces banana
           -squash
    1/4 c  Granulated sugar
    1/4 c  Packed brown sugar
    1/4 c  Melted butter
    1/4 ts Salt
 
  Remove seeds and membrane from squash. Arrange squash, skin side
  down, in slow-cooking pot. Cover and cook on low for 5 to 6 hours or
  until almost done.Combine sugars with butter and salt. Turn control
  to high. Spoon sauce over squash. Cover and cook on high for 15 to 20
  minutes. Makes 6 servings.
  
  This recipe is designed for a 4 1/2 quart or larger slow-cooking pot.
  
  Recipe