Candied carrot orange melange
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Candied carrot orange melange
  Orange    Carrots  
Last updated 6/12/2012 1:12:02 AM. Recipe ID 39806. Report a problem with this recipe.
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      Title: Candied carrot orange melange
 Categories: Baking &, Desserts
      Yield: 4 Servings
      2 c  Shredded carrots; finely
      1    Orange
      2    Lemons
      2 c  Sugar; approximately
      3 c  Water; approximately
  Place orange and lemons in warm water 10 minutes to get maximum
  juice. Peel orange and lemons and save peel. Running a knife sideways
  accross the peel remove as much of the white pith as possible. Chop
  finely in blender or food processor. Squeeze orange and lemons to get
  3/4 Cups of juice. (it took me an extra orange) In a bowl combine
  juice, carrots, orange, lemon and peels.Measure this mixture and
  place in an 8 qt. sauce pan. For each cup you measured add 1 cup of
  water and 2/3 cups of sugar. Add to mixture. Cook over medium heat
  till almost all liquid is gone. This takes maybe an hour or so, it
  will reduce by about 2/3.Fill hot sterilized half pint jars, leaving
  1/2 " head space. Cap jars properly and process in boiling water bath
  for 10 minutes. Makes about 3-- 1/2 pints

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Recipe ID 39806 (Apr 03, 2005)

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