Candied figs, apricots or tomatoes
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Candied figs, apricots or tomatoes
  Apricots    Tomatoes    Fruit  
Last updated 6/12/2012 1:12:02 AM. Recipe ID 39810. Report a problem with this recipe.
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      Title: Candied figs, apricots or tomatoes
 Categories: Fruit
      Yield: 1 Servings
 
      4 qt Plus 2 cups water
      2 tb Baking soda
     30    Figs, pear tomatoes or
           -apricots
  1 1/2 c  Granulated sugar
 
  In large bowl, combine 4 quarts water and baking soda. Add fruit and
  soak 10 minutes. Drain. In large saucepan, combine sugar and 2 cups
  water. Bring syrup to a boil; add fruit and simmer 20 minutes. Remove
  from heat and allow to cool. Simmer mixture 20 minutes each day until
  syrup is absorbed. Dry fruit on waxed paper on trays in the sun.
  Dredge fruit with sugar and store in an airtight container.
  MasterCook formatted by Ethel Snyder
  
  Recipe 




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Recipe ID 39810 (Apr 03, 2005)

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