Title: Candied pecans or walnuts
 Categories: Appetizer, Nut
      Yield: 8 Servings
 
      2 c  Nuts
  2 1/2 c  Boiling water
    1/2 c  Sugar
      1 c  Oil
      1 ts Salt
 
  In a 2-quart saucepan, boil nuts in water for 1 minutes and drain.
  Toss nuts in sugar evenly, spread them on a 12-inch plate and let dry
  for 30 minutes. Fry nuts in medium-hot oil (about 250 degrees) for 5
  minutes. Spread the nuts on a paper towel. Sprinkle salt all over the
  nuts and serve.
  
  Recipe