Candied pecans or walnuts
Pecans Walnuts Appetizers Nuts
Last updated 6/12/2012 1:12:03 AM. Recipe ID 39818. Report a problem with this recipe.
Title: Candied pecans or walnuts
Categories: Appetizer, Nut
Yield: 8 Servings
2 c Nuts
2 1/2 c Boiling water
1/2 c Sugar
1 c Oil
1 ts Salt
In a 2-quart saucepan, boil nuts in water for 1 minutes and drain.
Toss nuts in sugar evenly, spread them on a 12-inch plate and let dry
for 30 minutes. Fry nuts in medium-hot oil (about 250 degrees) for 5
minutes. Spread the nuts on a paper towel. Sprinkle salt all over the
nuts and serve.
Didn't find the recipe you were looking for? Search for more here!