Candied red chiles
Last updated 6/12/2012 1:12:03 AM. Recipe ID 39822. Report a problem with this recipe.
Title: Candied red chiles
Yield: 1 Servings
8 oz Medium hot New Mexico red
-chiles (opened; seeded,
-stems cut off; washed)
6 c Sugar
1 c Water
M.Foster Just tripped over this while cruising the
web. Stirring bring the water & sugar to rolling boil, add chiles &
cook until skins are tender. Puree with a little liquid, (leave it a
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
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