Candied red chiles
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Candied red chiles
  Sauces    Chiles  
Last updated 6/12/2012 1:12:03 AM. Recipe ID 39822. Report a problem with this recipe.
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      Title: Candied red chiles
 Categories: Sauce
      Yield: 1 Servings
 
      8 oz Medium hot New Mexico red
           -chiles (opened; seeded,
           -stems cut off; washed)
      6 c  Sugar
      1 c  Water
 
  M.Foster  Just tripped over this while cruising the
  web. Stirring bring the water & sugar to rolling boil, add chiles &
  cook until skins are tender. Puree with a little liquid, (leave it a
  little chunky)
  
  CHILE-HEADS ARCHIVES
  
  From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe




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Recipe ID 39822 (Apr 03, 2005)

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