Candied sweet potatoes #2
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Candied sweet potatoes #2
  Sweet    Vegetables  
Last updated 6/12/2012 1:12:03 AM. Recipe ID 39829. Report a problem with this recipe.
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      Title: Candied sweet potatoes #2
 Categories: Vegetable
      Yield: 8 Servings
      6 md Sweet potatoes (about
           -4.5 pounds)
    1/3 c  Brown sugar; firmly packed
    1/2 c  Sugar plus
      2 tb Sugar
      2 tb All-purpose flour
      1 ts Ground cinnamon
    1/4 ts Ground nutmeg
    1/4 ts Ground allspice
    3/4 c  Pineapple juice
    1/3 c  Light corn syrup
      2 tb Orange juice
    1/4 c  Butter or margarine
    1/2 c  Chopped pecans
   Cook sweet potatoes in boiling water 20-25 minutes or until
  fork-tender. Let cool to touch; peel and cut potatoes lengthwise into
  1/4-inch slices. Set aside.
   Combine brown sugar and next 5 ingredients in a saucepan; stir in
  pineapple juice, syrup, orange juice and butter. Cook over medium heat
  about 10 minutes, stirring occasionally. Place half the sweet
  potatoes in a lightly greased 13x9x2-inch baking dish. Pour half the
  sugar mixture over sweet potatoes; repeat layers. Sprinkle with
  pecans. Bake at 350 degrees for 30 minutes or until bubbly. Yields
  8-10 servings.
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded

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Recipe ID 39829 (Apr 03, 2005)

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