Candied yams with rum and raisins
Rum Raisins Vegetables
Last updated 6/12/2012 1:12:03 AM. Recipe ID 39840. Report a problem with this recipe.
Title: Candied yams with rum and raisins
Categories: Vegetables, 1, Holidays, Potatoes
Yield: 6 Servings
6 md Yams; or sweet potatoes
4 tb Butter or margarine
1/3 c Brown sugar; firmly packed
3 tb Rum; or orange juice
1/2 c Raisins
Boil whole yams 20 to 40 minutes or until tender but not mushy. Drain
and cool, then cut into 1/4 inch thick slices. Arrange slices,
overlapping, in a buttered shallow casserole. Dot with butter, then
sprinkle with brown sugar and raisins. Drizzle with rum. Bake
uncovered at 350 or until bubbly and glazed. NOTE It is absolutely my
favorite because it is not gooey sweet. Besides, I love raisins! Gaye
Levy Source: Adapted from Sunset "Easy Basics for Good Cooking"
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