Title: Candied yams-citrus and spice
 Categories: Potatoes
      Yield: 6 Servings
 
      2 c  Sugar
    3/4 c  Water
      3 tb Butter or margarine
    1/2 ts Grated orange rind
    1/2 ts Grated lemon rind
      3    Sticks cinnamon
    1/4 ts Nutmeg
      6 md Louisiana yams; fresh or
           -canned, cooked, peeled &
           -halved
      6    Lemon slices
      1 sm Apple; cored & sliced
 
  Combine sugar, water, butter or margarine, rinds, cinnamon and
  nutmeg. Heat to boiling point over medium heat; cook 5 minutes.
  Meanwhile, arrange yams, lemon slices and apple in a 1 1/2-quart
  casserole. Pour syrup mixture over other ingredients. Bake in
  moderate oven (350 degrees) for 30 minutes, basting occasionally with
  syrup.
  
  NOTES : This booklet was prepared by the Louisiana Sweet Potato
  Commission.
  
  Recipe