Candy apple pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Candy apple pie
  Candy    Apple    Pie  
Last updated 6/12/2012 1:12:04 AM. Recipe ID 39846. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Candy apple pie
 Categories: Apples
      Yield: 8 Servings
      6 c  Baking apples, peeled;
      2 tb Lime juice
    3/4 c  Sugar
    1/4 c  Flour
    1/2 ts Cinnamon
    1/4 ts Salt
           Pie crust  (9 inch); double
      2 tb Butter or margarine; but

    1/4 c  Butter or margarine
    1/2 c  Brown sugar
      2 tb Heavy cream
    1/2 c  Pecans
  In a large bowl, toss apples with lime juice.  Combine dry
  ingredients; add to the apples and toss lightly.  Place bottom pastry
  in a 9 inch pie plate; fill with apple mixture.  Dot with butter.
  Cover with top crust.  Flue edges high; cut steam vents.  Bake at 400
  for 40 to 45 minutes or until golden brown and apples are tender.
  Meanwhile, for topping, melt butter in a small saucepan. Stir in
  brown sugar and cream; bring to a boil, stirring constantly.  Remove
  from the heat and stir in pecans.  Pour over top crust. Return to the
  oven for 3 to 4 minutes or until bubbly.  Serve warm. Source: Taste
  of Home Magazine. 

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 39846 (Apr 03, 2005)

[an error occurred while processing this directive]