Title: Candy bar hot chocolate
 Categories: Beverages
      Yield: 2 Servings
 
           ---Dottie Cross TMPJ72B---
      2    Egg yolks
      2 oz Milk chocolate candy bar*
      1 c  Milk
 
  1. Beat the egg yolks in a small bowl, and set them aside.
  
  2. Coarsely chop the chocolate, and place it in a 2-cup microwave-safe
  glass measuring cup with a spout. Add the milk.
  
  3. Place the measuring cup, uncovered, in the microwave. Whisking
  once or twice, cook at medium-high power (70%) until the chocolate is
  melted and well blended, 2-1/2 to 3 minutes.
  
  4. Remove the cup from the microwave and slowly pour the chocolate
  into the reserved egg yolks, whisking constantly. Return the mixture
  to the measuring cup and cook in the microwave until heated through,
  1 minute.
  
  5. Pour into mugs and serve. *with fine nuts (such as Toblerone)
  
  From: Dottie Cross Per serving: 134 Calories; 9g Fat (62% calories
  from fat); 7g Protein; 6g Carbohydrate; 229mg Cholesterol; 67mg