Candy's chicken italiano
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Candy's chicken italiano
  Chicken    Italian    Pasta    Poultry  
Last updated 6/12/2012 1:12:05 AM. Recipe ID 39869. Report a problem with this recipe.
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      Title: Candy's chicken italiano
 Categories: Chicken, Italian, Pasta, Poultry
      Yield: 4 Servings
 
      4    Chicken breast halves
           -without skin, boneless
      2 c  Bread crumbs; Italian spices
           -added
           Oil; to brown breasts
      2    Eggs; beaten
      2    Boxes spinach; frozen and
           -chopped
    1/2 lb Virginia Brand sliced ham;
           -thinly sliced
    1/2 lb Swiss cheese; thinly sliced
      8 oz Mozzarella cheese; shredded
           1/2 cup parmesan cheese
      2 tb Parsley; fresh or dried
    1/2 ts Cayenne pepper (or less)
      4 c  Favorite spaghetti sauce
 
  1. Dip chicken breasts in egg, then in bread crumbs. It helps to pat
  the bread crumbs onto the chicken to assure good coverage. 2. Brown
  chicken breasts in very hot oil until crisp brown on the outside. 3.
  Place thawed, drained spinach in bottom of 13" x 9" baking pan or
  dish. 4. Wrap 2 pieces of ham around each breast. 5. Put breasts on
  top of spinach. 6. Place slice of Swiss cheese on top of each breast.
  7. Sprinkle 4 ounces of mozzarella cheese and cayenne pepper and
  parsley over the chicken breasts. 8. Pour spaghetti sauce over
  breasts, covering completely. 9. Top with the remainder of the
  mozzarella cheese. 10. Sprinkle with parmesan cheese. 11. Bake in 350
  degree oven for approximately 1 hour.
  
  Recipe 




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Recipe ID 39869 (Apr 03, 2005)

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