Candy's chicken italiano
Chicken Italian Pasta Poultry
Last updated 6/12/2012 1:12:05 AM. Recipe ID 39869. Report a problem with this recipe.
Title: Candy's chicken italiano
Categories: Chicken, Italian, Pasta, Poultry
Yield: 4 Servings
4 Chicken breast halves
-without skin, boneless
2 c Bread crumbs; Italian spices
Oil; to brown breasts
2 Eggs; beaten
2 Boxes spinach; frozen and
1/2 lb Virginia Brand sliced ham;
1/2 lb Swiss cheese; thinly sliced
8 oz Mozzarella cheese; shredded
1/2 cup parmesan cheese
2 tb Parsley; fresh or dried
1/2 ts Cayenne pepper (or less)
4 c Favorite spaghetti sauce
1. Dip chicken breasts in egg, then in bread crumbs. It helps to pat
the bread crumbs onto the chicken to assure good coverage. 2. Brown
chicken breasts in very hot oil until crisp brown on the outside. 3.
Place thawed, drained spinach in bottom of 13" x 9" baking pan or
dish. 4. Wrap 2 pieces of ham around each breast. 5. Put breasts on
top of spinach. 6. Place slice of Swiss cheese on top of each breast.
7. Sprinkle 4 ounces of mozzarella cheese and cayenne pepper and
parsley over the chicken breasts. 8. Pour spaghetti sauce over
breasts, covering completely. 9. Top with the remainder of the
mozzarella cheese. 10. Sprinkle with parmesan cheese. 11. Bake in 350
degree oven for approximately 1 hour.
Didn't find the recipe you were looking for? Search for more here!